Which organization offers competitive events that encourage students to learn by doing, specifically in food science and technology?

The organization that offers competitive events encouraging students to learn by doing in food science and technology is FFA (Future Farmers of America). FFA provides opportunities for students to engage in hands-on learning experiences in agricultural fields, including food science and technology. This organization is dedicated to preparing students for careers in agriculture through competitions that focus on practical applications of their knowledge and skills in areas such as food preparation, processing, and safety.

FFA holds various competitive events that foster critical thinking, leadership, and practical skills, allowing students to apply their academic knowledge in real-world scenarios. This experiential learning approach is central to FFA's mission of enhancing students' understanding of the agricultural sector, particularly in sectors related to food science.

The other organizations mentioned focus on different areas; for example, DECA is primarily geared towards marketing and business education, FBLA focuses on business leadership, and TSA targets technology and engineering skills. While all of these organizations provide valuable learning opportunities, they do not specifically emphasize food science and technology in the same way that FFA does.